ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Результаты поиска: 7 статей
Строка поиска: an-tioxidant capacity
Авторы Название статьи Том Номер Год
1 Koffi B. B., Gbotognon O. J., Soro S., Kouadio E. J. P. Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d’Ivoire 12 2 2024
2 Tamova M. Yu., Barashkina E. V., Tretyakova N. R., Zhuravlev R. A., Penov N. D. Beet pulp dietary fiber exposed to an extremely low-frequency electromagnetic field: detoxification properties 9 1 2021
3 Gorbatovskiy A. A., Rakityanskaya I. L., Kaledina M. V. Minced products from undersized sea fish: new industrial technology 9 1 2021
4 Bogdanov V. D., Simdyankin A. A. Thermal properties of commercial hydrobionts’ tissues in the freezing process 7 2 2019
5 Nikitin I. A., Nikitina М. А., Allilueva N. М., Krivosheev A. Yu. Comprehensive assessment of fruit jelly with an improved carbohydrate profile based on unconventional plant raw materials 7 1 2019
6 Zhuravlev A.A., Lukina S.I., Ponomareva E.I., Roslyakova K.E. OPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF PREPARATION OF DOUGH FOR RUSKS OF HIGH NUTRITION VALUE 5 1 2017
7 Mekush G.E., Antonova A.V., Lavrov A.M., Buvaltseva V.I. FACTOR ANALYSIS AND GROWTH PROSPECTS OF POTABLE WATER LOCAL MARKET 4 2 2016